Medical term:

Umami


A Japanese term for the 5th flavour—the others being sweet, salty, sour, bitter—triggered by carboxylate anion of glutamic acid, an amino acid common in meat, cheese, broth, stock, and other protein-rich foods.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

Latest Searches:
ViaScint - viannia - Vianain - Vialetto - vial - Viadur - Viactiv - Viactin - viable - viability - VHDL - VHD - VFl - VFib - Vfend - VFC - Vexol - vexans - vexabilis - Vetuss -
- Service manuals - MBI Corp