Medical term:

Umami


A Japanese term for the 5th flavour—the others being sweet, salty, sour, bitter—triggered by carboxylate anion of glutamic acid, an amino acid common in meat, cheese, broth, stock, and other protein-rich foods.
Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.

Latest Searches:
www - WuScope - Wurster - Wundt - Wunderlich - Wuchereriasis - WSchter - wryneck - wry - writing - writhing - writers' - wristdrop - Wristaleve - wrist - wrisbergi - Wrisberg - wrinkled - Wrightlock - Wright -
- Service manuals - MBI Corp