Medical term:
Xanthan
xanthan gum
(zăn′thən)n.
A polysaccharide of high molecular weight produced by bacterial fermentation of glucose and used as a stabilizer and thickener in foods, pharmaceuticals, cosmetics, and various industrial processes.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.
Latest Searches:
viscosity - viscosimetry - viscosimeter - viscose - viscometry - viscometer - Viscoheel - viscogel - viscoelasticity - viscoelastic - Viscoat - viscidity - viscid - visci - viscerum - viscerotropic - viscerotrophic - viscerotonia - viscerotomy - viscerotome -
- Service manuals - MBI Corp