Medical term:

diacetyl

di·a·ce·tyl

, diacetal (dī-as'ĕ-til, dī-as'ĕ-tăl),

A yellow liquid, (CH₃CO)₂, having the pungent odor of quinone and carrying the aromas of coffee, vinegar, butter, and other foods; a byproduct of carbohydrate degradation.

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