diverticulosis

A condition where pouchlike sections that bulge through the large intestine's muscular walls but are not inflamed occur. They may cause bleeding, stomach distress, and excess gas.

A. The dietary recommendations for people with diverticular disease of the colon are usually to add fibers-rich foods (fruits, vegetables etc.). As far as I know corn isn't especially rich in dietary fibers, so I don't know about any recommended corn-based foods, although I don't know about any recommendations to refrain from eating corn-based foods.

If you have any questions regarding this subject, you may consult your doctor. You may also read more here:
http://www.nlm.nih.gov/medlineplus/dietaryfiber.html

A. You have Diverticulosis, which means you have diverticulas (small pouches) on your digestive system. These diverticula are permanent and will not go away. No treatment has been found to prevent complications of diverticular disease. Diet high in fiber increases stool bulk and prevents constipation, and theoretically may help prevent further diverticular formation or worsening of the diverticular condition. Some doctors recommend avoiding nuts, corn, and seeds which can plug diverticular openings and cause diverticulitis. Whether avoidance of such foods is beneficial is unclear. If you develop unexplained fever, chills or abdominal pain, you should notify your doctor immediately since it could be a complication of diverticulitis.