Medical term:
foodborne
foodborne
adjective Referring to that which is carried by food, either pathogens—viruses (HAV), bacteria (e.g., salmonellosis), parasites (e.g., anisakiasis)—toxins (e.g., botulinum, aflatoxin B1) or chemicals (e.g., lead, organophosphates).Segen's Medical Dictionary. © 2012 Farlex, Inc. All rights reserved.
foodborne
adjective Referring to that which is carried by food, either by pathogens: viruses–HAV, bacteria–eg salmonellosis, parasites–eg anisakiasis, toxins–eg botulinum, aflatoxin B1 or chemicals–eg organophosphates, lead. See Foodborne pathogen. Cf Fomite.McGraw-Hill Concise Dictionary of Modern Medicine. © 2002 by The McGraw-Hill Companies, Inc.
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