Medical term:

methionine



methionine

 [mĕ-thi´o-nēn]
a sulfur-containing amino acid, one of the essential amino acids, furnishing both methyl groups and sulfur necessary for metabolism.
Miller-Keane Encyclopedia and Dictionary of Medicine, Nursing, and Allied Health, Seventh Edition. © 2003 by Saunders, an imprint of Elsevier, Inc. All rights reserved.

me·thi·o·nine (Met, M),

(me-thī'ō-nēn),
The l-isomer is a nutritionally essential amino acid and the most important natural source of "active methyl" groups in the body, hence usually involved in methylations in vivo; the dl-form is used as an adjunct in the treatment of liver diseases.
Farlex Partner Medical Dictionary © Farlex 2012

methionine

(mə-thī′ə-nēn′)
n.
A sulfur-containing essential amino acid, C5H11NO2S, obtained from various proteins or prepared synthetically and used as a dietary supplement and in pharmaceuticals.
The American Heritage® Medical Dictionary Copyright © 2007, 2004 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved.

me·thi·o·nine

(me-thī'ō-nēn)
A nutritionally essential amino acid and the most important natural source of "active methyl" groups in the body, hence usually involved in methylations in vivo.
Medical Dictionary for the Health Professions and Nursing © Farlex 2012

methionine

An antidote used to treat paracetamol poisoning from overdose. A drug used in combination with paracetamol to protect the liver against the serious damage that is caused by deliberate overdosage. A brand name of the combination is Paradote.
Collins Dictionary of Medicine © Robert M. Youngson 2004, 2005
Methionineclick for a larger image
Fig. 221 Methionine . Molecular structure.

methionine (M, Met)

one of 20 AMINO ACIDS common in proteins. It has an ‘R’ group with a nonpolar structure and is relatively insoluble in water. See Fig. 221 . The ISOELECTRIC POINT of methionine is 5.7.
Collins Dictionary of Biology, 3rd ed. © W. G. Hale, V. A. Saunders, J. P. Margham 2005

me·thi·o·nine

(M) (me-thī'ō-nēn)
The l-isomer is a nutritionally essential amino acid and the most important natural source of "active methyl" groups in the body.
Medical Dictionary for the Dental Professions © Farlex 2012


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